Beef Curry

1. In a pot or rice cooker add 1 cup of rice and 2 cups of water.

2. Add diced onion with oil to a large pan with one tablespoon of curry spice. Cook on medium heat for 5-6 minutes or until soft

3. Add can of tomatoes and cook for 10-15 minutes till the mixture sticks to the pan

4. Add butter, coconut cream, vegetable and beef stock with 1/2 a cup water

5. Bring mixture to a simmer then add the beef chunks.

6. Continue to cook the curry for 15-20 minutes, always check the meat is cooked through before serving

7. Cook green beans in a pot of boiling water for 2-3 minutes until the beans are soft

8. Serve beans alongside the curry and rice.

1. Add in pot or rice cooker add 2 cups of rice and 4 cups of water.

2. Add diced onion with oil to a large pan with one tablespoon of curry spice. Cook on medium heat for 5-6 minutes or until soft

3. Add can of tomatoes and cook for 10-15 minutes till the mixture sticks to the pan

4. Add butter, coconut cream, vegetable and beef stock with 1 cup water

5. Bring mixture to a simmer then add the beef chunks.

6. Continue to cook the curry for 15-20 minutes, always check the meat is cooked through before serving

7. Cook green beans in a pot of boiling water for 2-3 minutes until the beans are soft

8. Serve beans alongside the curry and rice.

1. Add in pot or rice cooker add 3 cups of rice and 6 cups of water.

2. Add diced onion with oil to a large pan with one tablespoon of curry spice. Cook on medium heat for 5-6 minutes or until soft

3. Add can of tomatoes and cook for 10-15 minutes till the mixture sticks to the pan

4. Add butter, coconut cream, vegetable and beef stock with 1.5 cups water

5. Bring mixture to a simmer then add the beef chunks.

6. Continue to cook the curry for 15-20 minutes, always check the meat is cooked through before serving

7. Cook green beans in a pot of boiling water for 2-3 minutes until the beans are soft

8. Serve beans alongside the curry and rice.