Beef Koftas

2 Person - Beef Koftas

Ingredients  
250g Beef Mince
1 Mince Seasoning
2 (400g) Potatoes
1/4 Red Onion
1/4 Cabbage
1/2 (60g) Carrots
1/2 Lemon
   
   
From your pantry
 
1/2 Tablespoon Oil
1 Egg
2 Tablespoons Breadcrumbs (pantry
  Mayonaise
1. Preheat oven to 200℃ fan bake.
2. Wash and peel potatoes. Slice into quarters and place in a bowl. Add oil and toss to coat.
3. Spread out on a greased oven tray and cook for 40 minutes, or until tender and golden.
4. Place the mince in a large bowl with the breadcrumbs, egg and 1 mince seasoning mix, plus 1/4 teaspoon sea salt. Mix together with your hands until well combined.
5. Scoop out heaped tablespoon sized portions of mince, and roll into logs, or shape logs around popsicle sticks, or skewers.
6. Line or grease a baking tray. Place the koftas on a baking tray and cook for 15 minutes at the top of the oven.
7. Thinly slice the cabbage and red onion and grate the carrot. Mix in a bowl together, and add 2 tablespoons of mayonnaise, a squeeze of lemon juice and salt and pepper to taste.

4 Person - Beef Koftas

Ingredients  
500g Beef Mince
1 Mince Seasoning
4 (600g) Potatoes
1/4 Red Onion
1/4 Cabbage
1 (120g) Carrots
1 Lemon
   
   
From your pantry
 
1 Tablespoon Oil
1 Egg
2 Tablespoons Breadcrumbs
  Mayonaise
1. Preheat oven to 200℃ fan bake.
2. Wash and peel potatoes. Slice into quarters and place in a bowl. Add oil and toss to coat.
3. Spread out on a greased oven tray and cook for 40 minutes, or until tender and golden.
4. Place the mince in a large bowl with the breadcrumbs, egg and 1 mince seasoning mix, plus 1/4 teaspoon sea salt. Mix together with your hands until well combined.
5. Scoop out heaped tablespoon sized portions of mince, and roll into logs, or shape logs around popsicle sticks, or skewers.
6. Line or grease a baking tray. Place the koftas on a baking tray and cook for 15 minutes at the top of the oven.
7. Thinly slice the cabbage and red onion and grate the carrot. Mix in a bowl together, and add 2 tablespoons of mayonnaise, a squeeze of lemon juice and salt and pepper to taste.

6 Person -Beef Koftas

Ingredients  
750g Beef Mince
1 Mince Seasoning
4 (800g) Potatoes
1/2 Red Onion
1/2 Cabbage
2 (160g) Carrots
1 Lemon
   
   
From your pantry
 
1 teaspoon Oil
1 Egg
4 Tablespoons Breadcrumbs
  Mayonaise
1. Preheat oven to 200℃ fan bake.
2. Wash and peel potatoes. Slice into quarters and place in a bowl. Add oil and toss to coat.
3. Spread out on a greased oven tray and cook for 40 minutes, or until tender and golden.
4. Place the mince in a large bowl with the breadcrumbs, egg and 1 mince seasoning mix, plus 1/4 teaspoon sea salt. Mix together with your hands until well combined.
5. Scoop out heaped tablespoon sized portions of mince, and roll into logs, or shape logs around popsicle sticks, or skewers.
6. Line or grease a baking tray. Place the koftas on a baking tray and cook for 15 minutes at the top of the oven.
7. Thinly slice the cabbage and red onion and grate the carrot. Mix in a bowl together, and add 2 tablespoons of mayonnaise, a squeeze of lemon juice and salt and pepper to taste.

Gluten-free 2 Person - Beef Koftas

Ingredients  
250g Beef Mince
1 Mince Seasoning
2 (400g) Potatoes
1/4 Red Onion
1/4 Cabbage
1/2 (60g) Carrots
1/2 Lemon
   
   
From your pantry
 
1/2 Tablespoon Oil
1 Egg
2 Tablespoons Breadcrumbs (pantry
  Mayonaise
1. Preheat oven to 200℃ fan bake.
2. Wash and peel potatoes. Slice into quarters and place in a bowl. Add oil and toss to coat.
3. Spread out on a greased oven tray and cook for 40 minutes, or until tender and golden.
4. Place the mince in a large bowl with the breadcrumbs, egg and 1 mince seasoning mix, plus 1/4 teaspoon sea salt. Mix together with your hands until well combined.
5. Scoop out heaped tablespoon sized portions of mince, and roll into logs, or shape logs around popsicle sticks, or skewers.
6. Line or grease a baking tray. Place the koftas on a baking tray and cook for 15 minutes at the top of the oven.
7. Thinly slice the cabbage and red onion and grate the carrot. Mix in a bowl together, and add 2 tablespoons of mayonnaise, a squeeze of lemon juice and salt and pepper to taste.

Gluten-free 4 Person - Beef Koftas

Ingredients  
500g Beef Mince
1 Mince Seasoning
4 (600g) Potatoes
1/4 Red Onion
1/4 Cabbage
1 (120g) Carrots
1 Lemon
   
   
From your pantry
 
1 Tablespoon Oil
1 Egg
2 Tablespoons Breadcrumbs
  Mayonaise
1. Preheat oven to 200℃ fan bake.
2. Wash and peel potatoes. Slice into quarters and place in a bowl. Add oil and toss to coat.
3. Spread out on a greased oven tray and cook for 40 minutes, or until tender and golden.
4. Place the mince in a large bowl with the breadcrumbs, egg and 1 mince seasoning mix, plus 1/4 teaspoon sea salt. Mix together with your hands until well combined.
5. Scoop out heaped tablespoon sized portions of mince, and roll into logs, or shape logs around popsicle sticks, or skewers.
6. Line or grease a baking tray. Place the koftas on a baking tray and cook for 15 minutes at the top of the oven.
7. Thinly slice the cabbage and red onion and grate the carrot. Mix in a bowl together, and add 2 tablespoons of mayonnaise, a squeeze of lemon juice and salt and pepper to taste.

Gluten-free 6 Person - Beef Koftas

Ingredients  
750g Beef Mince
1 Mince Seasoning
4 (800g) Potatoes
1/2 Red Onion
1/2 Cabbage
2 (160g) Carrots
1 Lemon
   
   
From your pantry
 
1 teaspoon Oil
1 Egg
4 Tablespoons Breadcrumbs
  Mayonaise
1. Preheat oven to 200℃ fan bake.
2. Wash and peel potatoes. Slice into quarters and place in a bowl. Add oil and toss to coat.
3. Spread out on a greased oven tray and cook for 40 minutes, or until tender and golden.
4. Place the mince in a large bowl with the breadcrumbs, egg and 1 mince seasoning mix, plus 1/4 teaspoon sea salt. Mix together with your hands until well combined.
5. Scoop out heaped tablespoon sized portions of mince, and roll into logs, or shape logs around popsicle sticks, or skewers.
6. Line or grease a baking tray. Place the koftas on a baking tray and cook for 15 minutes at the top of the oven.
7. Thinly slice the cabbage and red onion and grate the carrot. Mix in a bowl together, and add 2 tablespoons of mayonnaise, a squeeze of lemon juice and salt and pepper to taste.