Ingredients | |
1 | Tin Tomatoes |
1/2 | Broccoli |
2 Cloves | Garlic |
1/2 (60g | Onion |
150g | Spiral Pasta |
From Your Pantry
|
|
50g | Grated Cheese |
2 teaspoons | Vegetable or Chicken Stock |
1/4 Teaspoon |
Red Pepper Flakes or Cracked Pepper
|
1/2 Tablespoon Oil
|
|
1/2 Cup | Water |
1 Tablespoon |
Tomato Puree (for extra punch)
|
Pasta Red Sauce
2 Person - Pasta Red Sauce
1. Heat oil in a large saucepan over medium - low heat with 1/4 teaspoon red pepper flakes and cracked pepper
|
2. Add diced onion and cook for 5 minutes until soft, then add diced garlic2.
|
3. Add 1 can of tinned tomato with vegetable stock and bring the sauce to a simmer.
|
4. Add the pasta to a pot of boiling salted water for 7-8 minutes, stirring occasionally until cooked through
|
5. Remove 1/2 cup water from the pasta pot and add to the sauce.
|
6. Drain the pasta and add to the sauce. Toss through until the pasta is all coated in the sauce
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7. Add the broccoli to a pot of boiling water for 5 minutes. Drain the broccoli and add to the pasta.
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8. Serve with cracked pepper and the grated cheese
|
4 Person - Pasta Red Sauce
Ingredients | |
1 | Tin Tomatoes |
1 | Broccoli |
3 Cloves | Garlic |
1 (60g) | Onion |
300g | Spiral Pasta |
From Your Pantry
|
|
100g | Grated Cheese |
4 teaspoons | Vegetable or Chicken Stock |
1/2 Teaspoon |
Red Pepper Flakes or Cracked Pepper
|
1 Tablespoon | Oil |
1/2 Cup | Water |
2 Tablespoons | Tomato Puree (for extra punch) |
1. Heat oil in a large saucepan over medium - low heat with 1/4 teaspoon red pepper flakes and cracked pepper
|
2. Add diced onion and cook for 5 minutes until soft, then add diced garlic2.
|
3. Add 1 can of tinned tomato with vegetable stock and bring the sauce to a simmer.
|
4. Add the pasta to a pot of boiling salted water for 7-8 minutes, stirring occasionally until cooked through
|
5. Remove 1/2 cup water from the pasta pot and add to the sauce.
|
6. Drain the pasta and add to the sauce. Toss through until the pasta is all coated in the sauce
|
7. Add the broccoli to a pot of boiling water for 5 minutes. Drain the broccoli and add to the pasta.
|
8. Serve with cracked pepper and the grated cheese
|
6 Person -Pasta Red Sauce
Ingredients | |
2 | Tin Tomatoes |
1 | Broccoli |
4 Cloves | Garlic |
2 (120g) | Onion |
600g | Spiral Pasta |
From Your Pantry
|
|
150g | Grated Cheese |
6 teaspoons | Vegetable or Chicken Stock |
1/2 Teaspoon |
Red Pepper Flakes or Cracked Pepper
|
1 Tablespoon | Oil |
1 Cups | Water |
3 Tablespoons | Tomato Puree (for extra punch) |
1. Heat oil in a large saucepan over medium - low heat with 1/4 teaspoon red pepper flakes and cracked pepper
|
2. Add diced onion and cook for 5 minutes until soft, then add diced garlic2.
|
3. Add 1 can of tinned tomato with vegetable stock and bring the sauce to a simmer.
|
4. Add the pasta to a pot of boiling salted water for 7-8 minutes, stirring occasionally until cooked through
|
5. Remove 1/2 cup water from the pasta pot and add to the sauce.
|
6. Drain the pasta and add to the sauce. Toss through until the pasta is all coated in the sauce
|
7. Add the broccoli to a pot of boiling water for 5 minutes. Drain the broccoli and add to the pasta.
|
8. Serve with cracked pepper and the grated cheese
|
Gluten-free 2 Person - Pasta Red Sauce
Ingredients | |
1 | Tin Tomatoes |
1/2 | Broccoli |
2 Cloves | Garlic |
1/2 (60g | Onion |
150g | Spiral Pasta |
From Your Pantry
|
|
50g | Grated Cheese |
2 teaspoons | Vegetable or Chicken Stock |
1/4 Teaspoon |
Red Pepper Flakes or Cracked Pepper
|
1/2 Tablespoon Oil
|
|
1/2 Cup | Water |
1 Tablespoon |
Tomato Puree (for extra punch)
|
1. Heat oil in a large saucepan over medium - low heat with 1/4 teaspoon red pepper flakes and cracked pepper
|
2. Add diced onion and cook for 5 minutes until soft, then add diced garlic2.
|
3. Add 1 can of tinned tomato with vegetable stock and bring the sauce to a simmer.
|
4. Add the pasta to a pot of boiling salted water for 7-8 minutes, stirring occasionally until cooked through
|
5. Remove 1/2 cup water from the pasta pot and add to the sauce.
|
6. Drain the pasta and add to the sauce. Toss through until the pasta is all coated in the sauce
|
7. Add the broccoli to a pot of boiling water for 5 minutes. Drain the broccoli and add to the pasta.
|
8. Serve with cracked pepper and the grated cheese
|
Gluten-free 4 Person - Pasta Red Sauce
Ingredients | |
1 | Tin Tomatoes |
1 | Broccoli |
3 Cloves | Garlic |
1 (60g) | Onion |
300g | Spiral Pasta |
From Your Pantry
|
|
100g | Grated Cheese |
4 teaspoons | Vegetable or Chicken Stock |
1/2 Teaspoon |
Red Pepper Flakes or Cracked Pepper
|
1 Tablespoon | Oil |
1/2 Cup | Water |
2 Tablespoons | Tomato Puree (for extra punch) |
1. Heat oil in a large saucepan over medium - low heat with 1/4 teaspoon red pepper flakes and cracked pepper
|
2. Add diced onion and cook for 5 minutes until soft, then add diced garlic2.
|
3. Add 1 can of tinned tomato with vegetable stock and bring the sauce to a simmer.
|
4. Add the pasta to a pot of boiling salted water for 7-8 minutes, stirring occasionally until cooked through
|
5. Remove 1/2 cup water from the pasta pot and add to the sauce.
|
6. Drain the pasta and add to the sauce. Toss through until the pasta is all coated in the sauce
|
7. Add the broccoli to a pot of boiling water for 5 minutes. Drain the broccoli and add to the pasta.
|
8. Serve with cracked pepper and the grated cheese
|
Gluten-free 6 Person - Pasta Red Sauce
Ingredients | |
2 | Tin Tomatoes |
1 | Broccoli |
4 Cloves | Garlic |
2 (120g) | Onion |
600g | Spiral Pasta |
From Your Pantry
|
|
150g | Grated Cheese |
6 teaspoons | Vegetable or Chicken Stock |
1/2 Teaspoon |
Red Pepper Flakes or Cracked Pepper
|
1 Tablespoon | Oil |
1 Cups | Water |
3 Tablespoons | Tomato Puree (for extra punch) |
1. Heat oil in a large saucepan over medium - low heat with 1/4 teaspoon red pepper flakes and cracked pepper
|
2. Add diced onion and cook for 5 minutes until soft, then add diced garlic2.
|
3. Add 1 can of tinned tomato with vegetable stock and bring the sauce to a simmer.
|
4. Add the pasta to a pot of boiling salted water for 7-8 minutes, stirring occasionally until cooked through
|
5. Remove 1/2 cup water from the pasta pot and add to the sauce.
|
6. Drain the pasta and add to the sauce. Toss through until the pasta is all coated in the sauce
|
7. Add the broccoli to a pot of boiling water for 5 minutes. Drain the broccoli and add to the pasta.
|
8. Serve with cracked pepper and the grated cheese
|