Satay Beef Stir Fry

2 Person - Satay Beef Stir Fry

Ingredients

 

200g

Beef Stir Fry

1/2

Red Capsicum, sliced

1/2

Onion, diced

1

Garlic Cloves, finely diced

1

Carrots, sliced into sticks

1/2

Broccoli, cut into florets

1

Peanut butter Slug*

100g

Vermicelli noodles

From Your Pantry

 

1 Tablespoon

Oil

1/8 cup

Soy Sauce

1 Tablespoons

Honey or sugar

 

Salt and Pepper

 

Method:

1.   Prep the veggies, as listed above.

2.   Combine the soy sauce, honey or sugar, garlic and peanut butter, in a container or bowl.

3.   Heat 1 Tablespoon oil in a large pan or wok. Add the beef in batches and brown. Once browned, remove from the pan and set aside.

4.   Add the vegetables to the pan and cook over a medium heat for 5 minutes. Add a splash of water if you need, to help them steam. After 5 minutes, discard excess water.

5.   Add the meat back into the pan with the vegetables. Pour in the sauce ingredients. Simmer for 3-4 minutes, or until heated through. Cook everything for 3-5 minutes, or until the sauce has thickened and everything is coated. Season to taste.

6.   In a large bowl, Cover the vermicelli noodles in boiling hot water and leave to soften for 5 minutes. Drain and serve with the stir fry.

7.   *If you like it really peanut buttery you can up an additional 1-2 tablespoons peanut butter.

 

Top tip: Sesame oil, chilli flakes, fresh coriander and crushed peanuts are delicious additions to this dish - if you have them handy add one, or all of them!

4 Person - Satay Beef Stir Fry

Ingredients

 

400g

Beef Stir Fry

1/2

Red Capsicum, sliced

1

Onion, diced

2

Garlic Cloves, finely diced

2

Carrots, sliced into sticks

1

Broccoli, cut into florets

1

Peanut butter Slug*

250g

Vermicelli noodles

From Your Pantry

 

1 Tablespoon

Oil

1/4 cup

Soy Sauce

2 Tablespoons

Honey or sugar

 

Salt and Pepper

 

Method:

1.   Prep the veggies, as listed above.

2.   Combine the soy sauce, honey or sugar, garlic and peanut butter, in a container or bowl.

3.   Heat 1 Tablespoon oil in a large pan or wok. Add the beef in batches and brown. Once browned, remove from the pan and set aside.

4.   Add the vegetables to the pan and cook over a medium heat for 5 minutes. Add a splash of water if you need, to help them steam. After 5 minutes, discard excess water.

5.   Add the meat back into the pan with the vegetables. Pour in the sauce ingredients. Simmer for 3-4 minutes, or until heated through. Cook everything for 3-5 minutes, or until the sauce has thickened and everything is coated. Season to taste.

6.   In a large bowl, Cover the vermicelli noodles in boiling hot water and leave to soften for 5 minutes. Drain and serve with the stir fry.

7.   *If you like it really peanut buttery you can up an additional 1-2 tablespoons peanut butter.

 

Top tip: Sesame oil, chilli flakes, fresh coriander and crushed peanuts are delicious additions to this dish - if you have them handy add one, or all of them!

6 Person - Satay Beef Stir Fry

Ingredients

 

600g

Beef Stir Fry

1

Red Capsicum, sliced

2

Onion, diced

3

Garlic Cloves, finely diced

3

Carrots, sliced into sticks

1

Broccoli, cut into florets

2

Peanut butter Slug*

400g

Vermicelli noodles

From Your Pantry

 

1 Tablespoon

Oil

1/4 cup

Soy Sauce

3 Tablespoons

Honey or sugar

 

Salt and Pepper

 

Method:

1.   Prep the veggies, as listed above.

2.   Combine the soy sauce, honey or sugar, garlic and peanut butter, in a container or bowl.

3.   Heat 1 Tablespoon oil in a large pan or wok. Add the beef in batches and brown. Once browned, remove from the pan and set aside.

4.   Add the vegetables to the pan and cook over a medium heat for 5 minutes. Add a splash of water if you need, to help them steam. After 5 minutes, discard excess water.

5.   Add the meat back into the pan with the vegetables. Pour in the sauce ingredients. Simmer for 3-4 minutes, or until heated through. Cook everything for 3-5 minutes, or until the sauce has thickened and everything is coated. Season to taste.

6.   In a large bowl, Cover the vermicelli noodles in boiling hot water and leave to soften for 5 minutes. Drain and serve with the stir fry.

7.   *If you like it really peanut buttery you can up an additional 1-2 tablespoons peanut butter.

 

Top tip: Sesame oil, chilli flakes, fresh coriander and crushed peanuts are delicious additions to this dish - if you have them handy add one, or all of them!