Satay Beef Stir Fry

2 Person - Satay Beef Stir Fry

Ingredients
200g	Beef Stir Fry
1/2	Red Capsicum, sliced
1/2	Onion, diced
1	Garlic Cloves, finely diced
1	Carrots, sliced into sticks
1/2	Broccoli, cut into florets
1	Peanut butter Slug*
100g	Vermicelli noodles
From Your Pantry
1 Tablespoon	Oil
1/8 cup	Soy Sauce
1 Tablespoons	Honey or sugar
	Salt and Pepper

Method:

1. Prep the veggies, as listed above.

2. Combine the soy sauce, honey or sugar, garlic and peanut butter, in a container or bowl.

3. Heat 1 Tablespoon oil in a large pan or wok. Add the beef in batches and brown. Once browned, remove from the pan and set aside.

4. Add the vegetables to the pan and cook over a medium heat for 5 minutes. Add a splash of water if you need, to help them steam. After 5 minutes, discard excess water.

5. Add the meat back into the pan with the vegetables. Pour in the sauce ingredients. Simmer for 3-4 minutes, or until heated through. Cook everything for 3-5 minutes, or until the sauce has thickened and everything is coated. Season to taste.

6. In a large bowl, Cover the vermicelli noodles in boiling hot water and leave to soften for 5 minutes. Drain and serve with the stir fry.

7. *If you like it really peanut buttery you can up an additional 1-2 tablespoons peanut butter.

Top tip: Sesame oil, chilli flakes, fresh coriander and crushed peanuts are delicious additions to this dish - if you have them handy add one, or all of them!

4 Person - Satay Beef Stir Fry

Download Recipe Here

Ingredients
400g	Beef Stir Fry
1/2	Red Capsicum, sliced
1	Onion, diced
2	Garlic Cloves, finely diced
2	Carrots, sliced into sticks
1	Broccoli, cut into florets
1	Peanut butter Slug*
250g	Vermicelli noodles
From Your Pantry
1 Tablespoon	Oil
1/4 cup	Soy Sauce
2 Tablespoons	Honey or sugar
	Salt and Pepper

Method:

1. Prep the veggies, as listed above.

2. Combine the soy sauce, honey or sugar, garlic and peanut butter, in a container or bowl.

3. Heat 1 Tablespoon oil in a large pan or wok. Add the beef in batches and brown. Once browned, remove from the pan and set aside.

4. Add the vegetables to the pan and cook over a medium heat for 5 minutes. Add a splash of water if you need, to help them steam. After 5 minutes, discard excess water.

5. Add the meat back into the pan with the vegetables. Pour in the sauce ingredients. Simmer for 3-4 minutes, or until heated through. Cook everything for 3-5 minutes, or until the sauce has thickened and everything is coated. Season to taste.

6. In a large bowl, Cover the vermicelli noodles in boiling hot water and leave to soften for 5 minutes. Drain and serve with the stir fry.

7. *If you like it really peanut buttery you can up an additional 1-2 tablespoons peanut butter.

Top tip: Sesame oil, chilli flakes, fresh coriander and crushed peanuts are delicious additions to this dish - if you have them handy add one, or all of them!

6 Person - Satay Beef Stir Fry

Download Recipe Here

Ingredients
600g	Beef Stir Fry
1	Red Capsicum, sliced
2	Onion, diced
3	Garlic Cloves, finely diced
3	Carrots, sliced into sticks
1	Broccoli, cut into florets
2	Peanut butter Slug*
400g	Vermicelli noodles
From Your Pantry
1 Tablespoon	Oil
1/4 cup	Soy Sauce
3 Tablespoons	Honey or sugar
	Salt and Pepper

Method:

1. Prep the veggies, as listed above.

2. Combine the soy sauce, honey or sugar, garlic and peanut butter, in a container or bowl.

3. Heat 1 Tablespoon oil in a large pan or wok. Add the beef in batches and brown. Once browned, remove from the pan and set aside.

4. Add the vegetables to the pan and cook over a medium heat for 5 minutes. Add a splash of water if you need, to help them steam. After 5 minutes, discard excess water.

5. Add the meat back into the pan with the vegetables. Pour in the sauce ingredients. Simmer for 3-4 minutes, or until heated through. Cook everything for 3-5 minutes, or until the sauce has thickened and everything is coated. Season to taste.

6. In a large bowl, Cover the vermicelli noodles in boiling hot water and leave to soften for 5 minutes. Drain and serve with the stir fry.

7. *If you like it really peanut buttery you can up an additional 1-2 tablespoons peanut butter.

Top tip: Sesame oil, chilli flakes, fresh coriander and crushed peanuts are delicious additions to this dish - if you have them handy add one, or all of them!